we biked the streets of seattle to dine for breakfast at café presse an a crisp and beautiful morning.
ON THE TABLE:
Yaogurt, noix et miel: yogurt with honey and walnuts
Pain au chocolat << à l’ancienne>>: bittersweet chocolate melted on baguette
it was a wonderful french café with pea green tables, wooden booths, tall ceilings, vintage baby green wallpaper, a wall of windows, beautiful men, and most delectably, a bi-weekly french conversation table.
we had a light, lush breakfast with coffee, an open journal, and a wide open schedule for an adventurer’s big day.
Advertisement
