1212 vine street
cincinnati, ohio
an ode to the “let’s try them all!” mentality that comes after a couple tasty margaritas from across the street, ends us up at SENATE next to a food writer for the New Yorker. zigzagging across vine street on a cold spring night, we capped our evening with some tasty cocktails.
AT THE BAR
mario lopez: foie gras infused cognac, figgy sauternes, black pepper tincture & pistachio simple syrup
sazerac: rye whiskey, peychauds bitters, lemon & pernod rinse
tequila olde fashioned: cazadores blanco tequila, brandies cherries, orange & grapefruit bitters
gin paloma: grapefruit, tanqueray, soda & st.germain
kokomo: housemade coconut milk, mt.gay rum, chartreuse, love
kitten fizz: st.germain, tito’s handmade vodka, simple syrup, raspberries & soda
it was one of those times that each cocktail led seamlessly to another. may it have been the strange ingredients or the natural effects of alcohol, we made it to and through all but one. don’t worry, we’ll come back for it! cheers!
good eats 